Hemolysis and Alimentary Lipemia

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منابع مشابه

Hemolysis and alimentary lipemia; effects of incubation, heparin, and protamine.

ITTLE ATTENTION has been paid to the observation of Longimui and Johnsontm that an alimentary lipemia may be responsible for increased fragility of erythrocytes. The possibility that the hemolysis may also occur in vivo is suggested by Loewy, et al.,2 who demonstrated that the output of bile pigment increased in dogs receiving high fat diets. More recently, Creditor3 has observed that hemolysis...

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Alimentary Lipemia and the Coagulability of Blood

THE effect of alimentary lipemia on coagulation has been a matter of controversy for most of the past decade. Reports have confirmed and denied an acceleration of whole blood coagulation.'-'0 A considerable amount of evidence is growing that purports to show lipemia as a factor in the pathogenesis of thrombotic disease, and perhaps even a factor in the genesis of atheroselerosis.1' These specul...

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Effect of protamine on alimentary lipemia.

The effect of protamine on the serum lipids during alimentary lipemia was investigated in normal male students and this effect was compared with that in atherosclerotic and in nonatherosclerotic men of the same age group. In the student group protamine produced a highly significant increase in the total fatty acid level, whereas in the 2 older groups no significant change occurred. These result...

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Activation of coagulation factor VII during alimentary lipemia.

Dietary studies have established a connection between plasma lipoproteins and coagulation factor VII. The present study was undertaken to specifically examine whether factor VII is activated during alimentary lipemia and to investigate the relations of factor VII mass and activity state with fasting and postprandial lipoproteins and free fatty acids (FFAs). Factor VII levels were therefore dete...

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Alimentary lipemia and the coagulability of blood: analysis by thrombelastography and silicone clotting time.

THE effect of alimentary lipemia on coagulation has been a matter of controversy for most of the past decade. Reports have confirmed and denied an acceleration of whole blood coagulation.'-'0 A considerable amount of evidence is growing that purports to show lipemia as a factor in the pathogenesis of thrombotic disease, and perhaps even a factor in the genesis of atheroselerosis.1' These specul...

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ژورنال

عنوان ژورنال: Blood

سال: 1954

ISSN: 0006-4971,1528-0020

DOI: 10.1182/blood.v9.4.348.348